First Bite: Judith Tavern

Nashville Scene, december 2024

Last week was definitely a momentous one for Henrietta Red chef Julia Sullivan. It kicked off with a favorable mention in the The New York Times as part of a story about chef Thomas Keller. Columnist Melissa Clark praised the fact that “the chefs he’s mentored over the years have spread out, applying the discipline, passion and wit they picked up in his kitchens to their own cooking, often in accessible and unpretentious local restaurants like Henrietta Red in Nashville.”