High-End, High Quality: Judith Tavern Review

Jan 28

The Sewanee purple, January 28, 2025

The rustic white building on 36 Ball Park Road has seen plenty of changes in Sewanee history; restaurants have come and go, such as IvyWild, the Italian pizza grill OctoPi, and the French bistro Lumière, the brainchild of the passionate late restaurateur David Boyd Williams. Now, it is two-time James Beard Award nominee Chef Julia Sullivan’s time to bring Sewanee an elevated experience for all to enjoy.

JUDITH TAVERNJULIA SULLIVAN

Jordan Farrell

High-End, High Quality: Judith Tavern Review

Julia Sullivan’s New Sewanee Restaurant Is Definitely Worth the Trip

Restaurant Scene: Chef Julia Sullivan’s new restaurant, Judith, is worth the drive

Judith